What makes GreenAlive so powerful?

SPIRULINA (1,875 mg)

Spirulina is the most nutrient-rich of any blue-green algae. It's known as a "whole" food, since each cell is a complete organism, containing most of the nutrients necessary to sustain more evolved life forms. Spirulina contains significant amounts of all the nine essential amino acids, essential because a diet lacking even one of these particular amino acids can lead to serious health problems: All of them are needed together to build and maintain the body's proteins.

Spirulina, the amazing diet and energy aid, is a superior source of highly absorbable organic iron, and is 65% easily-digested biologically complete protein, beef is only 22% protein in comparison. It is a rich food source of vitamin B12, containing over twice the amount of this vitamin as the equivalent amount of liver. It's high in gamma-linolenic acid (GLS), an essential fatty acid that is sometimes called vitamin F. It is a potent source of beta-carotene, with ten times the concentration found in carrots. (High doses of vitamin A may be toxic, but the beta-carotene contained in Spirulina and other vegetables is always safe because the body only converts beta-catotene to vitamin A as needed.)

Spirulina absorbs and naturally chelates many trace elements while growing. Some of these elements are calcium, iron, zinc, phosphorus, magnesium, copper, iodine, sodium, potassium, chromium, and selenium. It contains many enzymes, catalysts for chemical changes in the body. Naturally the use of Spirulina is invaluable in modified fasting. It is so readily and completely digested that there is essentially no residue to Spirulina. This list goes on, and we've only mentioned a few of its benefits!

 

STINGING NETTLE LEAVES (100 mg)

Nettles are an alkalizing diuretic with superb nutritive, high chlorophyll and mineral content. Nettle increases the excretion of uric acid which may explain why Nettles are a remedy for arthritis and gout. Excellent for colon and urinary disorders, arthritis, cystitis, eczema, worms and asthma. Nettles improve mucous conditions of the lungs, goiter, and inflammatory conditions. A diuretic, expectorant, pain reliever with blood sugar lowering and blood invigorating properties. They are also good astringent, effective in stopping bleeding and finally a nettle rinse can eliminate dandruff.

ORGANIC ALFALFA, BARLEY & OAT GRASS JUICE POWDERS (1,150 mg)

Each of the two grasses contain chlorophyll, which is very effective in all chronic disorders. Chlorophyll purifies the liver, lungs and colon. It helps sores to heal faster and counteracts toxins in the body. Chlorophyll is one of the finest blood builders and blood rejuvenators around.

ALFALFA: Alfalfa has a very high chlorophyll content. It is an extremely well documented colon cleanser, deodorizer and detoxifier, not only of cells, but of the colon. Alfalfa contains octacosanol, an energy extender, and is very alkaline. Both alfalfa and the pectin in apples have been found to be beneficial in cholesterol reduction. They do their work in the intestinal tract, apparently binding up cholesterol and carrying it right through the system so it cannot be absorbed.

BARLEY: Organic barley is highly alkaline and is rich in enzymes, especially Superoxide Dismutase (SOD). According to recent research, the life span of humans and many mammals is directly proportional to the SOD content in the heart, brain and liver. Barley contains potassium, calcium and magnesium in large amounts and has abundant beta-carotene and chlorophyll. It is seven times richer in vitamin C than the equivalent weight of oranges, and five times richer in iron than spinach. It also has a purifying effect that enables the body to eliminate many toxins that would otherwise accumulate.

 

CHLORELLA (286 mg)

This is a freshwater, single-celled, green micro-algae that has been on the earth for over 2.5 billion years. Scientists say that chlorella has survived into modern times due to its inherent ability to repair its own DNA. It's composed of 60% easily digested protein - nearly twice the protein of soy and 8 times that of rice, and an immense amount of chlorophyll. It contains over 20 different vitamins and minerals including vitamins B1, B2, B6, B12, beta-carotene, vitamins E and K, iron, zinc, phosphorus, potassium, sulphur, copper, cobalt, iodine, calcium, magnesium and manganese. Studies have found that chlorella helps detoxify the body of pollutants such as heavy metals and pesticides.

SOY SPROUT CONCENTRATE (72 mg)

Superoxide Dismutase is nature's first line of defense against the hydroxyl free radical, which causes cell damage and aging. SOY/SOD sprout concentrate is superior to "vegetable" or animal sources of Superoxide Dismutase. Also has rich phytoestrogen compounds. "Phyto" is from the Greek for plant, meaning plant source estrogens as well as Glutathione Peroxidase, Methione Reductase, Catalases and Coenzyme Q10. Unique sprout source of SOD/CAT have a higher percentage of protein than eggs. The sprouts are a treasury of vitamins, especially vitamins A, C and K, and contain many minerals, such as manganese, chromium, selenium. Enthusiasts note increased energy, stamina & fat loss. Athletes like the speedy recovery from workout or strenuous training. Pilots and travelers note decreased jet-lag and optimum energy.

 

PURE SOY LECITHIN (1,450 mg)

Lecithin is found in every living cell in the body. It works as an ambassador that gets fats and other liquids to mix for vital biological processes. Highest amounts are located in the brain, nerves, sexual systems, semen, liver, and gall bladder. Research has found it important to memory, creativity, positive attitude, vocabulary, coordination, sex function, hair loss and sheen, vital immune system and much more. In the brain, lecithin choline is transformed into acetylcholine, a compound essential for the transmission of messages from one nerve ending to another. This has a proven effect on memory, thinking ability and muscle control. In the liver, lecithin metabolizes clogging fat, lessens the chance of liver degeneration and helps remove fatty liver deposits. In the intestinal tract, it helps with the absorption of vitamins A and D and influences the utilization of other fat-soluble vitamins such as E and K. In the bloodstream, lecithin helps prevent cholesterol and helps dissolve deposits that may already be there.

 

BROWN RICE GERM AND BRAN (600 mg)

After years of research, came the discovery of GAMMA ORYZANOL, the secret power performance nutrient hidden within rice bran. In addition to the benefits of this natural super food, whole rice bran contains soluble and insoluble fibers, naturally-occurring vitamin E, silicon, the full vitamin B complex, and balanced amino acids. The combined fibers of rice, alfalfa, barley and high pectin apple fiber combine to gently "sweep" the lining of the intestinal tract, helping to eliminate both dietary toxins and carcinogens.

ACEROLA ( 178 mg) & ROSEHIPS EXTRACTS (70 mg)

Acerola and rosehip berries are one of the most potent natural sources of vitamin C and bioflavonoids available. The body doesn't store vitamin C, so it must be replenished on a daily basis. Vitamin C helps to elevate the beneficial HDL cholesterol, is antiviral, antibacterial, and enhances many immune functions. This natural vitamin C also favors the absorption of quercitin, an important bioflavonoid.

 

JAPANESE GREEN TEA 80% (70mg)

Japanese Green Tea is composed of 60% polyphenols. Polyphenols assist digestion and the proliferation of "friendly bacteria" in the intestines. They balance blood sugars, are strongly antiviral and antibacterial, and help reduce plaque-causing bacteria in the mouth.

 

MILK THISTLE EXTRACT (Silybum Marianum 80.6%) - 43 mg

Silymarin, the crucial ingredient in the milk thistle plant, strengthens the liver and stimulates new cell growth. It is a powerful liver detoxifier and antioxidant, protecting the liver from poisons and pollutants. Liver health is essential for optimal enzyme production and youthful energy. Milk Thistle contains bioflavonoids that encourage liver cells to increase their rate of regeneration (or self-repair) by 400-500% in animal studies.

 

DANDELION EXTRACT (10:1) 70 mg

This common weed growing prolifically in millions of lawns, backyards, and pastures is an excellent liver cleanser (root); and diuretic (leaf). It lowers cholesterol and blood pressure. In the spring, dandelion leaves and roots produce mannitol, a substance used in the treatment of hypertension and weak heart throughout Europe. Dr. David Patterton, a practicing medical herbalist in Great Britain, once wrote that the high insulin content of the root may be regarded as "a sugar substitute for people with diabetes mellitus". Dandelions are the most useful and widely applicable of medicinal roots. 
 

SIBERIAN GINSENG 15% (70 mg)

Siberian Ginseng - not to be confused with common red ginseng which is a stimulant. Siberian Ginseng is immune-supportive, is noted for its ability to improve oxygen utilization, athletic stamina, detoxifying the body of poisons and waste materials and one's ability to adapt to stress. Siberian Ginseng has been used for centuries as an anti-fatigue, anti-stress, adaptogenic herb, with macrophage enhancing effects (specialized cells that filter specific tissues such as the liver, spleen, and lymph nodes).

 

PLANT ENZYMES (Protease, Amylase, Lipase, Cellulase) 57 mg

Enzymes are delicate life-like substances that can be found in all living cells. Every biochemical action that takes place in nature is caused by a specific enzyme. Fruit ripening, seeds sprouting, and trees growing are all examples of enzyme activity. Without enzymes life itself would be impossible. Neither vitamins, minerals or proteins can do any work without enzymes. Foods in their natural raw or uncooked state contain the very enzymes that we need to digest them. If you steam, bake, roast, broil, fry, stew, can, pasteurize or even microwave your food, ALL OF THE FOOD ENZYMES ARE DESTROYED IN JUST A FEW SHORT MINUTES. Dr. Howell states when we deplete our bank of enzymes by eating cooked, refined, processed, irradiated foods, drinking chlorinated water, we weaken our immune system, become vulnerable to disease, and we age. When we completely run out of enzymes, we die. 

 

DAIRY-FREE PROBIOTIC CULTURE (2.5 billion cells per serving)

These beneficial lactobacilli restore a balance of necessary microflora for a healthy colon; improve immune function by implanting "friendly bacteria" along the entire lining of the gastrointestinal tract; digest sugars; help to properly assimilate vitamins and minerals; contribute to the manufacture of B vitamins; and reduce the number of harmful bacteria in the intestines.

 

SHIITAKE EXTRACT (70 mg)

The Shiitake mushroom has been the subject of intense research. Cochran’s review of medicinal mushrooms, “Medical Effects”, list Shiitake mushroom as having antifungal, anti-tumor, and antiviral effects. The antiviral effects are believed to be caused by Shiitake’s ability to produce interferon. Shiitake has also shown the capacity to lower high-cholesterol and blood pressure in laboratory animals. Lentinan, a highly purified polysaccharide extracted from Shiitake mushrooms, is an approved drug in Japan. Lenitinan is not only useful for cancer treatments, but may also prevent the increase of chromosomal damage induced by anti-cancer drugs. 

 

SOY & RICE PROTEIN POWDERS (500 mg)

Combination of a legume (soy) and a grain (rice) protein powders gives the blend a more complete amino acid profile and is ideal for slimmers, athletes or body builders who want to lose fat but not muscle mass. Our particular Soy protein powder contains relatively high levels of the phyto-estrogens that some scientists now think if consumed in sufficient quantities it may help stave off breast and prostate cancers as well as unpleasant menopausal symptoms. Isoflavones exist in many different types of plants, including everyday fruits and vegetables, but they are especially prominent in soy. It is almost is the most potent food source in terms of its estrogen-like effects on the body. Researchers have observed that in countries where people eat diets high in soy foods, such as Japan, China, and Korea, incidences of breast and prostate cancers are much lower than in the West.
 

ASTRAGALUS MEMBRANACEUS (20:1 - 5% polymucosaccharides) 70 mg

Chinese Medica states Astragalus as the legendary tonic of protective energy or (Wei Chi) which circulates just under the skin. Astragalus contains valuable, high molecular weight polysaccharides. Modern day research shows Astragalus to be a potent response-modifier of the human immune system. Astragalus has been used for thousands of years in every Chinese formulation of any importance. A tonic herb ranking with ginseng in demand by those "in the know".

 

GRAPE SEED EXTRACT (7 mg)

Olegomeric proanthocyanidins, from the extract of grape seeds, are powerful natural free radical scavengers and antioxidants. This extract is a highly bioavailable, bioflavonoid complex which is rapidly absorbed and distributed throughout the body within minutes of ingestion. Its antioxidant properties in-vitro are 50 times greater than vitamin E, 20 times greater than vitamin C. It helps to increase the effectiveness of vitamin C by acting as a carrier for it. It also works with glutathione in the body to restore oxidized vitamin C back to ascorbic acid. It reportedly crosses the blood-brain barrier to provide antioxidant protection to central nervous system tissues, and binds to collagen fibers, helping to restore elasticity and flexible strength to connective tissue.
 

EUROPEAN BILBERRY 25% (70mg)

The dried berries and the pigments derived from the berries have great benefits to the body, improving the ability of cells and fluids to pass through the capillaries and reduce capillary fragility. Bilberry may also reduce the risk of blood clots. Recent research also indicates that the bilberry might affect visual function, possibly helping people who have normal myopia or near-sightedness.
 

NOVA SCOTIA DULSE (157 mg)

Nova Scotia Dulse is a rich source of rare minerals such as boron, titanium, lithium, ubium, iodine, etc. Altogether, almost a hundred different nutrients have been found in sea vegetation.

 

HIGH PECTIN APPLE FIBER (600 mg)

Apple fiber containing high levels of soluble fiber can lower serum cholesterol levels as well reduce or eliminate insulin dependency for diabetics, while insoluble fiber promotes "regularity" and helps to maintain intestinal balance. Apple fiber cleanses the intestinal tract with its soluble and insoluble fibers, and helps to block the absorption of toxic heavy metals that get into our food and eventually our systems.

 

GINKO BILOBA EXTRACT (29 mg)

(24% Ginkgo-flavonglycosides & 6% Terpene Lactones)

This ancient wonder herb for brain and body circulation has powerful antioxidants which protect its genetic material and allow it to remain reproductive for thousands of years. One living Ginkgo tree in China is over 3,000 years old. German scientists are studying Ginkgo's stamina-boosting effects on mountain climbers. A top "brain food" in Europe and Japan for enhancing creativity and mental sharpness well into old age.

 

FOO-TI-TENG EXTRACT (10:1) 70 mg

Foo-Ti-Teng is China's most renowned "longevity herb". It has acquired a broad reputation as a youth preserver, rejuvenator and energy tonic. The Orientals call it the "elixir of life". It promotes warm energy and is a powerful liver and kidney detoxifier. Foo-Ti-Teng contains tannins, phenolic and flavin glycosides and dicoumarols. The vitamins and trace elements from this root strongly influence glandular secretions. Foo-Ti-Teng, through stimulation of the kidneys, acts as a diuretic, eliminating excess water from the body. It is used for liver and heart function, the lowering of cholesterol, and when alternated with Ginseng tea it helps lower the blood sugar level in diabetics.

 

LICORICE ROOT EXTRACT (120 mg)

Licorice root has certain constituents similar to ones found in human saliva effective in healing peptic and duodenal ulcers. Licorice has a tranquilizing influence on the nervous system, is a demulcent and expectorant for coughs and respiratory congestion, stimulant, promotes estrogen, improves adrenal function and is an excellent herbal transport.

 

CHICOLIN (275 mg)

Chicolin is a food substance derived from the whole tubers of the Chicory plant. It is mildly sweet and pleasant tasting, high in soluble fiber but low in calories. Most importantly it is the richest natural sources of low molecular weight sugars called fructo-oligo-saccharides (FOS) which exist naturally in many kinds of plants such as onions, asparagus roots, tubers of Chicory, Dandelion, Jerusalem artichoke and dahlia flower. These plant sugars are non-digestible to humans, therefore pass through the digestive system unchanged until they reach the large intestine. There they are selectively and intensively utilized by the bifido-bacterium moreso than any other type of bacteria. FOS slows the absorption of carbohydrates (great for diabetics) and is a super growth factor for Bifidobacterium.