Chicolin^TM is a food substance derived from the whole tubers of the Chicory plant.  Inulin its major component (87% of the total powder weight), is a soluble fiber found in numerous roots in various amounts such as Dahlia Flower Tubers, Chicory Roots, Dandelion Roots, Burdock Roots, Jerusalem Artichokes, Asparagus and Onions.

Chicolin^TM contains 87% Inulin (Oligosacchride) and 6% naturally occurring root sugars, giving it a mildly sweet, pleasant tasting, cotton candy flavor.

Is one of the richest natural sources of low molecular weight sugar, called Oligo-saccharides or Oligo-fructose or Inulin.  Inulin(the fiber name) or Oligo-saccharide(sugar name) is a soluble fiber(oligo-saccharide), a low molecular weight sugar, indigestible to humans which behaves like fiber.  To humans, Inulin or Oligosaccharides are non-digestible plant sugars.  They pass through the digestive system unchanged, slow the absorption of sugars, until they reach the large intestine.  There they are selectively and intensively utilized by the bifidobacterium more so than any other type of bacteria.

Chicolin^TM in nutritional analysis is 87% carbohydrate which we do not have an enzyme for  to metabolize.  

HOW CAN I USE Chicolin^TM

Chicolin^TM does not cause the same rapid increase in blood glucose levels that sugar or even fructose or ordinary carbohydrates do.  With Chicolin^TM little change occurs in the blood glucose response during the first two hours after ingestion.  The slower absorption and more prolonged release of the carbohydrates, both in normal and diabetic individuals, translates into lasting energy reserves for extended periods  of up to 10 hours with constant blood glucose levels.  This effect also has great promise for appetite suppression, weight control and athletic performance.

Chicolin^TM’s affordable price, makes this great tasting substance a healthy addition to your everyday recipes.  The natural sweet taste of Chicolin^TM can be enhanced with Stevina^TM for use as a natural product of choice in food preparations and beverages.

Combination of Stevina^TM and Chicolin^TM does not feed yeast or candida.

Add 25g of Stevina^TM to 250g of Chicolin^TM.  The Chicolin^TM container has empty head space, empty Stevina^TM into Chicolin^TM container, close the lid and shake  vigorously to blend the mixture evenly.  The Stevina^TM is diluted approximately ten times.  The mixture is called spoonable Stevina, it is easy to sprinkle, mix in or add to recopies.  Does not require refrigeration, alcohol or preservatives.

The mixture is still a concentrate.  Use about 1tsp of the mixture instead of 1 cup of sugar in your favourite recipes.