Essential Enzymes is a Bio-Aligned Formula, designed to ensure that you absorb the full nutritional value of your food. Essential Enzymes supports your body's systems for digestion of multiple food groups: carbohydrates, protein, fat and fiber. Each capsule contains 500 mg of an all-vegetarian, high-potency, broad-spectrum blend of the purest grade food enzymes. This comprehensive formula contains enzymes, in the following optimal proportions, for breaking down a typical meal.
Carbohydrate Digestive System
The first step in digestion occurs in the mouth, where the digestion of carbohydrates is initiated. Amylase, the enzyme contained in saliva, converts starch (a form of carbohydrate) into simpler sugars. This process is completed when the pancreas secretes more amylase into the small intestine. Lactase supports the breakdown of lactose, sugar from milk that many populations are unable to digest.
Amylase, Amyloglucosidase, Lactase
Protein Digestive System
In the stomach, food is broken down further by churning and the action of the gastric juice, which contains pepsin and hydrochloric acid. Pepsin, a protease enzyme that depends on the highly acidic (pH 1.5 to 2.5) environment of the stomach for functioning, begins the process of breaking down protein into peptides and amino acids. The food, at this stage called ?chyme,? then continues on to the alkaline (pH 7.0 to 8.0) environment of the small intestine, where the intestinal and pancreatic proteases complete protein digestion.
Vegetal Analog of Pancreatin (Protease), Acid Stable Protease
Fat Digestive System
Fat digestion occurs in the initial section of the small intestine. The liver produces bile salts and acids, and stores them in the gall bladder. Bile emulsifies fats, breaking them apart into droplets. In this form they can be attacked by the pancreatic enzyme called lipase that helps to break down fat into glycerides and fatty acids. Bile and pancreatic fluid together neutralize the stomach acid, essential because the intestinal enzymes function only at a pH of 7 to 8.
Lipase
Fiber Digestive System
Fiber--found in foods such as whole grains, fruits and vegetables-- provides bulk to enable the large intestine to work effectively. It also helps regulate the absorption of nutrients in the small intestine. The breakdown of certain fibers may add further benefit. Cellulase and hemicellulase break down plant cell walls in fibrous foods, thereby making available nutrients within these cells.
Cellulase, Hemicellulase
Supplement Facts for original
Serving Size: 1 capsule
Amount
%DV
TO BREAK DOWN PROTEIN:
Vegetal Analog of Pancreatin
286 mg 28,625 FCC
†
Acid-Stable Protease
12 mg 785 FCC
†
TO BREAK DOWN FATS:
Lipase
125 mg 375 FCC
†
TO BREAK DOWN CARBOHYDRATES:
alpha-Amylase
52 mg 630 FCC
†
Amyloglucosidase
12 mg 2 FCC
†
TO BREAK DOWN FIBER:
Cellulase
5 mg 100 FCC
†
Hemicellulase
3 mg 325 FCC
†
TO BREAK DOWN MILK SUGAR:
Lactase
5 mg 40 FCC
†
FCC (Food Chemical Codex) units measure enzyme activity.
Other Ingredients: gelatin (capsule), magnesium stearate. Each capsule contains 500 mg of an all-vegetarian, broad spectrum blend of digestive enzymes.
Warning: If you are pregnant or breastfeeding, consult your health care professional before using this product.
Suggested Use: One capsule with water at the beginning of each meal (or open capsule and sprinkle over food). If the meal is very large or unusually high in fat or protein, a second capsule can be taken after eating. Do not sprinkle on hot food.
HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, salt, preservatives or artificial color, flavor or fragrance.
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