Coconut oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids
Contains lauric acid — the kind found in mother’s milk — along with other medium-chain fatty acids like myristic acid. Lauric and myristic acids are saturated fatty acids that have shorter chain lengths than most animal derived long-chain saturated fatty acids
Extra Virgin Coconut Oil is a healthy, vegetarian source of medium-chain triglycerides (MCT) which the body readily absorbs, metabolizes and converts to energy†
Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.† Additionally, the fatty acids found in coconut oil support healthy thermogenesis levels†
Great for those on low carbohydrate diets
Extra Virgin Coconut Oil® is one of the healthiest and most versatile unprocessed dietary oils in the world. Once thought to be a “bad” fat, coconut oil has been proven to be a stable, healthy saturated fat that can provide many benefits when used as part of a healthy diet.
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